Peanut Tofu Wrap

Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Finish the sandwich with your favorite crunchy vegetables for added nutrients and fiber.

photographer: Ken Burris

Time: 10 minutes

Ingredients

• 1 tablespoon store-bought Thai peanut sauce

• 1 8-inch whole-wheat flour tortilla

• 2 ounces thinly sliced seasoned baked tofu

• 1/4 cup sliced red bell pepper

• 8 thinly sliced snow peas

Directions

1. Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.

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