Roast Beef and Blue Cheese Spears

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Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

Roast Beef and Blue Cheese Spears
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 2 tablespoons reduced-fat sour cream

  • 2 tablespoons crumbled blue cheese

  • 2 heads of Treviso or Belgian endive , spears separated (see Note)

  • 4 ounces thinly sliced roast beef , cut into ribbons

Directions
  1. Combine sour cream and blue cheese in a small bowl.

  2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Note: Treviso is a slender variety of radicchio.


Nutritional Facts

Servings
16
Serving Size
1 piece
Calories
15
Carbohydrates
0 g
Fat
1 g
Saturated Fat
0 g
Protein
2 g
Cholesterol
4 mg
Dietary Fiber
0 g
Potassium
19 mg
Sodium
61 mg
Yield
16 servings
Exchanges
Free food
Protein
potassium.

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