Lemon-Garlic Marinated Shrimp

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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Lemon-Garlic Marinated Shrimp
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 3 tablespoons minced garlic

  • 2 tablespoons extra-virgin olive oil

  • 1/4 cup lemon juice

  • 1/4 cup minced fresh parsley

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 1 1/4 pounds cooked shrimp

Directions
  1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.


Nutritional Facts

Servings
12
Calories
73
Carbohydrates
1 g
Fat
3 g
Saturated Fat
0 g
Protein
10 g
Cholesterol
92 mg
Dietary Fiber
0 g
Potassium
108 mg
Sodium
154 mg
Yield
12 servings
Exchanges
1 1/2 lean meat
Protein
selenium.

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