Green Tomato Chutney

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This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

Green Tomato Chutney
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 40 minutes (10 minutes prep)

Ingredients
  • 1 1/4 pounds green tomatoes , diced

  • 1 cup diced onion

  • 1/2 cup currants

  • 1/3 cup sweet vermouth

  • 2 tablespoons brown sugar

  • 1 tablespoon cider vinegar

  • 2 teaspoons mustard seeds

  • 1/2 teaspoon salt

Directions
  1. Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.


Nutritional Facts

Servings
9
Serving Size
1/3 cup
Calories
72
Carbohydrates
15 g
Fat
0 g
Saturated Fat
0 g
Protein
1 g
Cholesterol
0 mg
Dietary Fiber
2 g
Potassium
240 mg
Sodium
140 mg
Yield
3 cups
Exchanges
1/2 fruit
1 vegetable

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