Avocado-Corn Salsa

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A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos rancheros, a quick quesadilla or atop rice and beans.

Avocado-Corn Salsa
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 1 medium avocado , diced

  • 3/4 cup frozen corn , thawed

  • 1/2 cup quartered grape tomatoes

  • 1 tablespoon chopped fresh cilantro

  • 2 teaspoons lime juice

  • 1/4 teaspoon kosher salt

Directions
  1. Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.


Nutritional Facts

Servings
4
Calories
43
Carbohydrates
5 g
Fat
3 g
Saturated Fat
0 g
Protein
1 g
Cholesterol
0 mg
Dietary Fiber
2 g
Potassium
146 mg
Sodium
37 mg
Yield
4 servings
Exchanges
1/2 fat

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