Tangy Green Goddess Dressing

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Avocado and herbs lend color to this creamy dressing.

Tangy Green Goddess Dressing
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 1 avocado , peeled and pitted

  • 1 1/2 cups fat-free buttermilk

  • 1/4 cup fresh chopped herbs (such as tarragon, sorrel, mint, parsley and/or cilantro)

  • 2 tablespoons rice vinegar

  • 1/2 teaspoon salt

Directions
  1. Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.


Nutritional Facts

Servings
14
Serving Size
2 tablespoons
Calories
13
Carbohydrates
1 g
Fat
1 g
Saturated Fat
0 g
Protein
1 g
Cholesterol
0 mg
Dietary Fiber
0 g
Potassium
32 mg
Sodium
54 mg
Yield
1 3/4 cups
Exchanges
Free food
Potassium
folate.

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