Wasabi Crab on Endive

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Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Wasabi Crab on Endive
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 16 Belgian endive spears

  • 6 ounces cooked lump crabmeat

  • 4 teaspoons wasabi mayonnaise

  • Cilantro sprigs for garnish

  • Lemon or lime wedges for garnish

Directions
  1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.


Nutritional Facts

Servings
16
Serving Size
1 piece
Calories
21
Carbohydrates
1 g
Fat
1 g
Saturated Fat
0 g
Protein
2 g
Cholesterol
8 mg
Dietary Fiber
0 g
Potassium
25 mg
Sodium
44 mg
Yield
16 pieces
Exchanges
Free food

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