Mango-Radish Salsa

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Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to create salsa nirvana. Serve with grilled fish, steak or chicken or just put out a dish of it with some crisp baked corn chips.

Mango-Radish Salsa
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 20 minutes

Ingredients
  • 3 cups diced mango (about 2 large)

  • 1/4 cup chopped cilantro

  • 1 tablespoon lime juice

  • 1/4 teaspoon salt

  • 1 cup diced radishes (about 1 bunch)

Directions
  1. Toss mangoes, cilantro, lime juice and salt in a bowl.

  2. Stir in radishes just before serving.


Nutritional Facts

Servings
8
Serving Size
1/2 cup
Calories
43
Carbohydrates
11 g
Fat
0 g
Saturated Fat
0 g
Protein
0 g
Cholesterol
0 mg
Dietary Fiber
1 g
Potassium
135 mg
Sodium
43 mg
Yield
8 servings
1/2 cup each
Exchanges
1 fruit
Vitamin C
35% daily value

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