Fennel and Parmesan

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Top fennel slices with shaved Parmesan for a tasty treat.

Fennel and Parmesan
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 15 minutes

Ingredients
  • 16 slices fennel

  • 4 teaspoons extra-virgin olive oil

  • 1/4 cup shaved Parmesan cheese

  • Freshly ground pepper to taste

Directions
  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.


Nutritional Facts

Servings
16
Serving Size
1 piece
Calories
25
Carbohydrates
2 g
Fat
2 g
Saturated Fat
0 g
Protein
1 g
Cholesterol
1 mg
Dietary Fiber
1 g
Potassium
92 mg
Sodium
40 mg
Yield
16 servings
Exchanges
Free food
Calcium.

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