Salmon Classic

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Smoked salmon is always a cocktail party favorite.

Salmon Classic
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 16 slices “party size” pumpernickel bread

  • 1/2 cup horseradish cream

  • 16 slices smoked salmon

  • Dill sprigs for garnish

Directions
  1. Top each pumpernickel slice with 1 1/2 teaspoons horseradish cream and 1 slice salmon. Garnish with a sprig of dill.


Nutritional Facts

Servings
16
Serving Size
1 piece
Calories
48
Carbohydrates
5 g
Fat
1 g
Saturated Fat
0 g
Protein
4 g
Cholesterol
4 mg
Dietary Fiber
1 g
Potassium
28 mg
Sodium
171 mg
Yield
16 servings
Exchanges
1/2 starch
1/2 lean meat
Protein
omega-3s
niacin
vitamin B6.

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