Watermelon Slush

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A refreshing Middle Eastern street drink.

Watermelon Slush
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 3 cups diced watermelon

  • 2 tablespoons lime juice

  • 1 tablespoon sugar

  • 1 cup crushed ice

  • 1/2 cup water

Directions
  1. Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.


Nutritional Facts

Servings
4
Serving Size
about 1 cup
Calories
48
Carbohydrates
12 g
Fat
0 g
Saturated Fat
0 g
Protein
1 g
Cholesterol
0 mg
Dietary Fiber
0 g
Potassium
137 mg
Sodium
2 mg
Yield
4 servings
about 1 cup each
Exchanges
1/2 fruit
A natural sports drink with vitamins A and C
potassium.

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