Tomato-Herb Dressing

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Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.

Tomato-Herb Dressing
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 2/3 cup tomato juice

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons coarse-grained mustard

  • 1 1/2 tablespoons red-wine vinegar

  • 1 tablespoon chopped fresh tarragon

  • 1 tablespoon chopped fresh chives

  • 2 cloves garlic , minced

  • 1/4 teaspoon salt

  • Freshly ground pepper to taste

Directions
  1. Whisk all ingredients in a small bowl until blended.


Nutritional Facts

Servings
16
Serving Size
1 tablespoon
Calories
21
Carbohydrates
1 g
Fat
2 g
Saturated Fat
0 g
Protein
0 g
Cholesterol
0 mg
Dietary Fiber
0 g
Potassium
30 mg
Sodium
102 mg
Yield
about 1 cup
Exchanges
Free food

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