Tropical Fruit Ice

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This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.

Tropical Fruit Ice
photographer: Ken Burris
Nutritionist Tested & Approved

Time: 30 minutes (5 minutes prep)

Ingredients
  • 1 11-1/2-ounce can frozen passion fruit concentrate (see Ingredient note)

  • 2 cups water

  • 2 tablespoons lime juice

Directions
  1. Combine passion fruit concentrate, water and lime juice in a medium bowl.

  2. Pour the juice mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

Ingredient Note: Welch's frozen passion-fruit cocktail concentrate can be found in supermarkets. Substitute the same size can of your favorite frozen juice concentrate for endless variations.


Nutritional Facts

Servings
8
Serving Size
1/2 cup
Calories
84
Carbohydrates
15 g
Fat
1 g
Saturated Fat
0 g
Protein
2 g
Cholesterol
0 mg
Dietary Fiber
0 g
Potassium
311 mg
Sodium
32 mg
Yield
8 servings
1/2 cup each
Exchanges
1 fruit
Vitamin A
35% daily value
Vitamin C
25% dv

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