Diabetic Quick Refrigerator Sweet Pickles

By Avera

Ingredients
  • Makes about 6 Cups

  • 5 cups thinly sliced cucumbers

  • 2 cloves garlic, halved

  • 2 cups water

  • 1 teaspoon mustard seed

  • 1 teaspoon celery seed

  • 1 teaspoon ground turmeric

  • 2 cups sliced onions

  • 1 cup julienne carrot strips

  • 2 cups vinegar

  • 3 tablespoons plus 1-3/4 teaspoons Equal® for Recipes

  • �� or 36 packets Equal® sweetener

  • �� or 1-1/2 cups Equal® Spoonful™

Directions
  1. Place cucumbers and garlic in glass bowl. Combine water, mustard seed, celery seed and turmeric in medium saucepan. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal®. Pour over cucumbers and garlic. Cool.

  2. Cover and chill at least 24 hours before serving. Store in refrigerator up to 2 weeks.


Nutritional Facts

Servings
1
Calories 8
Protein 0 g
Total Carbohydrates 3 g
Total Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Food Exchanges
Free food
87% calorie reduction from traditional recipe

lunch low calorie low carb diabetic diet gluten free dairy free anti inflammatory vegetarian vegan stovetop refrigerate cucumbers pickles snack

2 replies

Elfin
Elfin 2008-09-29 02:11:19 -0500 Report

These sound like the pickles my mother-in-law used to make. Yumm I wonder if I could use stevia instead of the equal?