With only 10 grams of carbs per serving and 5 ingredients, this strawberry gelato is an impressive dessert that anyone can master.Ingredients
2 cups fat free milk
1/2 cup stevia or sugar substitute of choice
4 eggs, beaten
2 cups whole strawberries
1 tsp fresh lemon juice
In a medium sauce pan, mix the milk and sugar. Heat over medium.
When milk gets hot and sugar is dissolved, pour a little bit of the milk mixture into the beaten eggs, whisking constantly. Pour the eggs into the sauce pan with the milk.
Reduce heat to medium-low and cook 5 minutes, stirring constantly and not letting it boil.
Remove from heat and pour the mixture into a medium sized bowl. Place bowl into a larger bowl filled with ice water.
Puree the strawberries and lemon juice and then stir into the milk mixture while it is still in the ice water.
Cover the bowl and place in the refrigerator to chill for 1-2 hours.
Pour into an ice cream maker and freeze according to manufacturer's directions.
- For 1/2 cup
- Calories 100
- Total Fat 3g
- Sodium 81mg
- Carbohydrates 10g
- Fiber 1g
- Protein 6g