Strawberry Gelato

By Nikki Sheriff

With only 10 grams of carbs per serving and 5 ingredients, this strawberry gelato is an impressive dessert that anyone can master.

Strawberry Gelato
Ingredients
  • 2 cups fat free milk

  • 1/2 cup stevia or sugar substitute of choice

  • 4 eggs, beaten

  • 2 cups whole strawberries

  • 1 tsp fresh lemon juice

Directions
  1. In a medium sauce pan, mix the milk and sugar. Heat over medium.

  2. When milk gets hot and sugar is dissolved, pour a little bit of the milk mixture into the beaten eggs, whisking constantly. Pour the eggs into the sauce pan with the milk.

  3. Reduce heat to medium-low and cook 5 minutes, stirring constantly and not letting it boil.

  4. Remove from heat and pour the mixture into a medium sized bowl. Place bowl into a larger bowl filled with ice water.

  5. Puree the strawberries and lemon juice and then stir into the milk mixture while it is still in the ice water.

  6. Cover the bowl and place in the refrigerator to chill for 1-2 hours.

  7. Pour into an ice cream maker and freeze according to manufacturer's directions.

  8. SERVING=1/2 CUP


Nutritional Facts

Servings
14
For 1/2 cup
Calories 100
Total Fat 3g
Sodium 81mg
Carbohydrates 10g
Fiber 1g
Protein 6g

dessert ice cream gelato low carb vitamin d calcium

8 replies

MaxieFo
MaxieFo 2015-05-25 11:58:56 -0500 Report

This sounds good. Once the strawberries in my garden finish growing I will have to try this recipe.

lanykins
lanykins 2014-07-27 11:14:05 -0500 Report

This sounds delicious and easy to make. Also low in carbs and calories. But I don't have an ice cream maker so I couldn't make it.

poppajoe49
poppajoe49 2014-06-24 07:22:39 -0500 Report

I'll have to use a different fruit than strawberries, my wife has diverticulosis and can't have the seeds.