This easy-to-make, low-carb cherry cobbler combines the tart flavor of the red cherries with the sweet taste of the fluffy topping.Ingredients
3 cups of pitted cherries (or 2 cans (14.5 oz) of pitted red tart cherries, drained)
2 Tbsp honey
1/2 tsp xanthan gum
2 Tbsp lemon juice
1 cup almond flour
1 tsp baking powder
2 Tbsp stevia or sweetener of choice
2 Tbsp coconut oil, melted
Preheat the oven to 425 degrees F. Mix the cherries, honey, xanthan gum and lemon juice.
Pour the mixture into a 2-3 quart baking dish.
In a separate bowl, mix the almond meal and baking powder together. Add the stevia, melted coconut oil and eggs.
Mix the ingredients until moist.
Spread the mixture over the cobbler, or drop in dollops.
Bake for 10-15 minutes or until the crust is golden brown. Serve with sugar-free whipped cream or sugar-free vanilla ice cream, if desired. (Not included in the nutritional facts)
- Serving Size 1 slice or snack cup
- Calories 147
- Total Fat 9g
- Sodium 24mg
- Total Carbohydrate 13g
- Dietary Fiber 2g
- Protein 4g