This can be a great breakfast idea. Make them ahead and pop them in the microwave for a quick breakfast on the go. I like them for dinner, too. They have an unexpected sweet taste. Enjoy!Ingredients
8 hot dogs (chicken or turkey)
Heat oven to 450 degrees F.
Place the wieners on a broiler sheet and cook for about 15 minutes or until they are cooked the way you like them. (I like a little brown crust on mine.)
While your wieners are cooking, spray a small skillet with cooking spray and heat on medium heat.
Crack one egg into a small bowl and whisk until blended. Pour egg in hot skillet and gently roll pan to create a thin layer of egg.
Cook until just a thin layer on top is uncooked and flip, finishing the cooking for about 30 seconds to a minute.
Remove egg from the pan and allow to cool on a wire rack.
Repeat the process with each egg, making one egg blanket for each wiener.
When all the blankets are done, place one wiener on each and roll up using a toothpick to hold it together.
Serve with your favorite condiments (which are not included in the nutrition facts).
- Per egg wrapped hot dog
- Calories - 198
- Total Fat - 17g
- Saturated Fat - 6g
- Sodium - 430mg
- Carbohydrates - 1g
- Fiber - 0g
- Sugars - 0g
- Protein - 11g