This can be a great breakfast idea, make them ahead and pop them in the microwave for a quick breakfast on the go. I like them for dinner. They have an unexpected sweet taste. EnjoyIngredients
One Package of Hotdogs (I use a chicken/pork dog)
One Egg for each hotdog (generally 8)
Heat oven to 450 degrees
Place the hotdogs on a broiler sheet and cook for approx 15 minutes or until they are cooked the way you like them. (I like a little brown crust on mine)
While your hotdogs are cooking spray a small skillet with cooking spray and heat on med heat.
Crack one egg into a small bowl and whisk until blended. Pour egg in hot skillet and gently roll pan to create a thin layer of egg.
Cook until just a thin layer on top is uncooked and flip, finishing the cooking for about 30 seconds to a minute.
Remove egg from the pan and allow to cool on a wire rack.
Repeat the process with each egg, making one egg blanket for each hotdog.
When all the blankets are done place one hotdog on each and roll up using a toothpick to hold it together.
Serve with your favorite condiments
Sliced American Cheese
Thinly sliced green onions
- Per (1) egg wrapped hotdog
- Calories 230
- Total Fat
- 17 g
- Total Carbohydrates