Chewy Peanut Butter Cookies

By Nikki Sheriff

5 ingredients, 7 grams of carbs, and just 20 minutes for a fantastic peanut butter cookie!

Chewy Peanut Butter Cookies
Ingredients
  • 1 cup creamy peanut butter

  • 1/3 cup honey

  • 1 egg

  • 1/2 tsp baking soda

  • 1/4 tsp natural sea salt

Directions
  1. Preheat the oven to 350 degrees F.

  2. Mix all ingredients together until you have a sticky dough.

  3. Drop level cookie scoops onto a cookie sheet lined with parchment paper. (Don't press with a fork until later)

  4. Bake for 10-12 minutes.

  5. Remove from oven and let cool completely on the cookie sheet.

  6. Halfway through the cooling process, press a crisscross into the cookies with a fork, if desired.

  7. NOTE: the cookies with become more firm as they cool.

  8. MAKES 20 COOKIES. 1 SERVING=1 COOKIE.


Nutritional Facts

Servings
20
For 1 Cookie
Calories 95
Total Fat 6g
Sodium 365mg
Carbohydrates 7g
Protein 3g

dessert cookies

14 replies

diecasbeer
diecasbeer 2014-10-28 08:08:51 -0600 Report

To the person that ask if you need flour for this recipe the answer is no! Without flour it makes cookies Gluten free and good for diabetic.

MariamB
MariamB 2014-10-16 16:40:22 -0600 Report

To those who worry about the honey, with only 7 grams of carbs you are well under the limit for even snacks.

kalispell
kalispell 2014-09-11 18:01:47 -0500 Report

Response to Anonymous: the small amount of honey in each cookie should not affect your blood sugar adversely. And. Raw honey is much better for you than refined sugar.