Strawberry-Filled Chocolate Crepes

By Nikki Sheriff

Crisp strawberries, chocolate syrup, and cool whipped topping all wrapped up in a warm chocolate crepe.

Strawberry-Filled Chocolate Crepes
photographer: Nikki Sheriff
  • 5 eggs, beaten

  • 1/3 cup almond flour

  • 1 1/2 Tbsp unsweetened cocoa powder

  • 1 tsp vanilla

  • 2 Tbsp honey

  • 2 cups quartered strawberries

  • 3/4 cup sugar-free whipped cream

  • 1/4 cup plus 2 TBS sugar-free chocolate syrup

  1. Whisk the eggs, vanilla and honey together.

  2. Add the almond flour and cocoa powder.

  3. Mix ingredients until smooth.‚Äč

  4. Heat a small skillet over medium heat. Spray with non-stick cooking spray and pour a little of the batter in; about 1/4-1/3 cup.

  5. Tilt the skillet around until it coats the whole bottom and is very thin. Cook for about 1-2 minutes or until the edges get dry.

  6. Flip and cook about 30 more seconds and remove from the skillet. Finish the remaining crepes (there should be 6 total).

  7. Fill each crepe with a heaping quarter cup of strawberries.

  8. Top each with 2 TBS of whipped cream and drizzle with 1 TBS of chocolate syrup.

Nutritional Facts

Serving Size 1 loaded crepe
Calories 171
Total Fat 10g
Sodium 127mg
Total Carbohydrate 13g
Dietary Fiber 2g
Protein 7g

dessert gluten free sugar free calcium low carb

12 replies

Jeanette Terry
Jeanette Terry 2014-04-09 22:08:56 -0500 Report

I tried these this week and loved them! They have just the right amount of sweet with the tartness of the strawberries. Definitely a keeper.