Honey Baked Chicken Wings

By Nikki Sheriff

These honey baked chicken wings are a great twist on classic chicken wings.

Honey Baked Chicken Wings
Ingredients

  • 12 chicken wings

  • 2 cloves garlic, minced

  • 1 tsp chili powder

  • 1/2 tsp garlic salt

  • 1/2 tsp pepper

  • 3 TBS honey

  • 2 TBS low sodium soy sauce

  • 1 TBS lemon juice

Directions

  1. Mix all the marinade ingredients together. Toss with the chicken wings and cover to marinade for at least 30 minutes.

  2. Preheat the oven to 400 degrees F.

  3. Place the chicken wings on a baking sheet lined with foil. Reserve the extra sauce for basting.

  4. Bake 30-35 minutes. Baste the wings with the sauce during the last 5 minutes.

  5. If you'd like them extra crispy, place under a broiler for a few minutes.


Nutritional Facts

Servings
12
Servings size
one wing
Calories - 75
Total Fat - 4g
Saturated Fat - 1g
Sodium - 116mg
Carbohydrates - 5g
Fiber - 0g
Sugars - 4g
Protein - 5g

chicken dinner main dish

Add your review

8 replies

Anonymous
Anonymous 2014-07-21 12:08:27 -0500 Report

I AM GOING TO SERVE THESE WINGS AT MY PARTY THIS WEEKEND THE RECIPE IS EASY AND I'M NOT GOING TO HAVE ANY CLEAN UP PROBLEMS. THANK YOU IN ADVANCE.

funnygirl98
funnygirl98 2014-06-10 16:38:08 -0300 Report

These sound and look good… I will be trying these one of these days.. sounds like they're easy enough to make;-)

Honey02
Honey02 2014-04-15 02:42:24 -0300 Report

We really enjoyed this dish. I made some salute veggies on the side. I cooked it in my NuWave. It was just fabulous!

rmtwbsm
rmtwbsm 2014-03-27 17:53:08 -0500 Report

rose, the chicken skin police aren't gonna show up to judge you but you can take the skin off (before or after) if you have the patience for it.

Jewelrose12
Jewelrose12 2014-03-13 11:16:49 -0300 Report

I don't like things too spicy…I get heartburn… So I'm going to use less chili powder!! Wow looks so yummy!! Can I take the skin off… Or just not eat it when it's cooked!??