These low-carb chocolate wafers are perfect on their own, or with some cheesecake topping!Ingredients
1/4 cup coconut oil
3 TBS light sugar (sugar/stevia blend)
1/4 cup splenda brown sugar
1/2 tsp vanilla extract
1/2 cup flour
6 TBS cocoa powder
1/4 tsp baking soda
1/8 tsp salt
2 TBS fat free milk
Mix coconut oil, sugars and vanilla together until light, about 2 minutes.
In a separate bowl, whisk together the flour, cocoa, baking soda and salt.
Slowly add to the sugar mixture until just combined.
Add the milk, and mix just to combine.
Form into a 1 1/2 inch log and roll tightly in plastic wrap.
Chill for 1 hour.
Unwrap and cut into 1/8 inch thick disks.
Bake at 350 degrees F for 10 minutes, or until they appear to be firm.
- Calories - 70
- Total Fat 2g
- Saturated Fat 0g
- Sodium 26mg
- Carbohydrates 5g
- Dietary Fiber 0g
- Protein 0g