Chicken Salad Panini

By Avera

  • Makes 4 servings

  • 2-1/2 cups chopped cooked chicken breast

  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

  • 2 Tbsp. OSCAR MAYER Real Bacon Bits

  • 2 Tbsp. thin green onion slices

  • 2 Tbsp. KRAFT Light Ranch Dressing

  • 8 slices multi-grain bread

  • 1 tomato, cut into 8 thin slices

  • 4 KRAFT DELI FRESH 2% Milk Cheddar Cheese Slices

  1. MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

  2. COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Nutritional Facts

Carb Choices
Diet Exchange
2 Starch
5 Meat (L)
1 Fat
Nutrition (per serving)
Calories 420
Total fat 16g
Saturated fat 5g
Cholesterol 100mg
Sodium 800mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 40g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 25%DV
Iron 15%DV

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