I am on a quest to eat more raw, whole foods and I found this lovely recipe the other day and really enjoyed it. It sounds like a weird combination, but just try it.Ingredients
3 cups carrot juice (home made is best)
1 ripe avocado (I use a small Hass avocado)
2 pkts of Truvia (Optional)
1 Tablespoon finely minced fresh ginger
1/2 cup unsweetened coconut flakes
This is a cold soup, so no pots are required.
If you have a juicer and are juicing your carrots, I recommend juicing your ginger as well.
In a blender or food processor, add all the ingredients and blend to a smooth texture.
Salt and pepper to taste.
Add some heat:
1/8 teaspoon ground cayenne pepper
Garnish with some chopped fresh cilantro
Add some spice:
1/2 teaspoon ground cinnamon
Garnish with a sprinkle of nutmeg
- Serving size 1 cup of soup
- Calories 174
- Total Carbohydrates 26g
- Total Fat 7g