Gelatin "salads" at Thanksgiving can be the blood-sugar bombs! Here's a great alternative that has only 6g of carbs.Ingredients
1 large pkg. sugar free Raspberry Jello
2 cups boiling water
1 cup cold water
1 cup fresh whole cranberries
1/2 cup pecan pieces
1/2 cup canned crushed pineapple in 100% pineapple juice, undrained
1/3 cup chopped celery
1 tsp light sugar (sugar/stevia blend)
1 cup plus 2 TBS light whipped topping
Dissolve gelatin in 2 cups of boiling water.
Stir in cold water and pour into a 8x8 baking dish. Place in the refrigerate to start setting.
In a food processor, blend together the cranberries, pecans, celery and sugar into small chunks.
Measure 1/2 cup of the pineapple with the juice. Stir into the cranberry mixture.
When the jello is slightly set, stir in the cranberry mixture and refrigerate until it is firm, 4-6 hours.
When ready to serve, cut into 9 servings and top each with 2 TBS of whipped topping.
- Calories 85
- Total Fat 5g
- Saturated Fat 0g
- Sodium 56mg
- Carbohydrates 6g
- Dietary Fiber 1g
- Protein 1g