Fresh strawberries and raspberries make a fabulous frozen dessert with only 9g carbs per serving. Sweet!Ingredients
2 cups whole strawberries, the tops removed
1 cup raspberries
1/4 cup C&H light sugar (sugar-stevia blend found in most grocery stores)
2 cups half & half
1/2 package unflavored gelatin
1 TBL lemon juice
In a small pan, mix the sugar, gelatin and 1/2 cup of the half & half.
Heat over medium heat until the gelatin and sugar are dissolved, but don't let it come to a full boil.
In a large bowl, mix the heated mixture with the remaining ingredients.
With an immersion blender (or in a blender) blend the mixture, just until the berries are in small chunks.
Pour into an ice cream maker and freeze according to manufacturer's directions.
TIP: Half & half can be substituted with whole milk, making the ice cream more of a sorbet texture. Counts will change to: 48 calories, 1.4g total fat, 9g carbohydrates, 2g protein, 17mg sodium
- 1 serving=1/2 cup ice cream
- Calories 76
- Total Fat 4.6g
- Saturated Fat 2.8g
- Trans Fat 0g
- Carbohydrates 9g
- Protein 1.7g
- Sodium 16mg
- Dietary Fiber 1g