Salsa Shrimp Tacos

By J Kate

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos.

Salsa Shrimp Tacos
  • 3/4 cup Thick 'n Chunky salsa

  • 1/2 cup fresh chopped green bell pepper

  • 3/4 pound uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

  • 1 box( (12) taco shells

  • 3/4 cup shredded Mexican cheese blend

  • 3/4 cup shredded lettuce

  • 1/4 cup taco sauce

  1. In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.

  2. Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.

  3. Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce, and taco sauce.

Nutritional Facts

Calories 190
Fat 9g
Cholesterol 95mg
Sodium 400mg
Carbohydrate 16g
Protein 13g

fish and seafood

4 replies

artqween 2014-05-14 04:35:56 -0500 Report

In my opinion the higher the sodium the higher risk ur meal maybe?? Stroke maybe in ur near future possibly? Along with the high amount of fats/trans fats,..

artqween 2014-05-14 04:33:55 -0500 Report

Consider fat free shredded cheese, fat free low sodium salsa sauce,.. other wise bona petite :) love taco :)