spiced pecans

By abe ray

Ingredients
  • 2 cups pecan halves

  • 2 tablespoons unsalted butter melted

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon cayenne pepper

  • 2 tablespoons sugar

  • 3/4 teaspoon salt

Directions
  1. 1.preheat oven to 325 degrees fahrenhiet

  2. 2.place the pecans in a medium bowl

  3. 3.add the melted butter,cinnamon,cayenne pepper sugar and salt to the pecans

  4. 4.stir to coat pecans

  5. 5.transfer pecans to a baking pan

  6. 6.bake until the nuts are toasted,stirring occasionally, for about 20 minuites

  7. 7.serve warm or at room tempurature.


Nutritional Facts

Servings
4
calories 419.3
calories from fat 372
total fat 41.4 grams
cholesterol 15.2 mg
sugars 8.2 grams
sodium 436.9 mg
total carbohydrate 13.7 grams
dietary fiber 5.1 grams
protein 4.6 grams

snacks vegetarian spicy sweet

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