This is a really fun recipe with endless possibilities!
olive oil or butter flavored cooking spray.
Mini muffin pan
Spray individual wonton skins on front and back with cooking spray and carefully place in mini muffin tin.
Leave the excess skins sticking up above your tin.
Bake in a 350 oven until light golden brown.
Remove and cool.
Fill your snack cups with a variety of fillings:
Taco chicken or beef filling/lettuce/tomato/shredded cheese/FF sour cream/black olives for mini taco bites.
Tuna or chicken salad/lettuce/tomato
FF cream cheese and a dab of SF fruit spead.
FF/SF whipped topping and SF instant pudding blended for a custard/mint leaf garnish.
A teaspoon of SF/FF pie filling topped with SF/FF whipped topping.
The filling ideas are endless!
- Four unfilled snack cups have 15 carbs.