Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you have one, otherwise improvise with a piece of heavy-duty foil. Cook a steak or pork chops on the grill at the same time and dinner is done.Ingredients
Total Time: 20 minutes
1 pound green and/or yellow wax beans, trimmed
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper, divided
1 tablespoon prepared horseradish
1 tablespoon low-fat mayonnaise
1 tablespoon ketchup
Equipment: Grill basket
4 servings, about 3/4 cup each
Preheat grill to medium-high.
Toss beans with oil, salt and 1/8 teaspoon pepper in a bowl. Transfer to a grill basket (see Tip, below).
Grill the beans, stirring occasionally, until tender-crisp and brown in spots, 8 to 10 minutes. If they’re browning too much before they are tender, reduce the heat or move the grill basket to a cooler spot.
Combine horseradish, mayonnaise, ketchup and the remaining 1/8 teaspoon pepper in a medium bowl. Add the beans and stir to combine.
- Per serving
- Saturated Fat
- Monounsaturated Fat
- Dietary Fiber
- Added Sugars
- 2 vegetable
- 1/2 fat
- Carbohydrate Servings
- Vitamin C (20% daily value)
- Vitamin A (17% dv)