Creamy Chopped Cauliflower Salad

Caraway and cauliflower are a match that brings to mind wursts, kraut. Alas, not everyone loves that caraway flavor so leave out the caraway seeds if you prefer—the salad’s wonderful either way.

photographer: Ken Burris

• Total Time: 15 minutes

• 5 tablespoons reduced-fat mayonnaise

• 2 tablespoons cider vinegar

• 1 small shallot, finely chopped

• 1/2 teaspoon caraway seeds, (optional)

• 1/4 teaspoon freshly ground pepper

• 3 cups chopped cauliflower florets, (about 1/2 large head)

• 2 cups chopped heart of romaine

• 1 tart-sweet red apple, chopped

1. 6 servings, about 1 cup each

2. Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.

american side dish eatingwell winter vegetarian summer spring side dishes salad quick picnic no cook kid-friendly fall easy vegetables