Sesame Carrots

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Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.

 Sesame Carrots
photographer: Ken Burris
Nutritionist Tested & Approved
Ingredients
  • Total Time: 5 minutes

  • 2 cups baby carrots

  • 1 tablespoon toasted sesame seeds

  • Pinch of dried thyme

  • Pinch of kosher salt

Directions
  1. 3 servings, about 2/3 cup each

  2. Toss carrots with sesame seeds, thyme and kosher salt in a small bowl.


Nutritional Facts

Servings
3
Per serving
Calories
50
Carbohydrates
8g
Fat
2g
Saturated Fat
0g
Monounsaturated Fat
1g
Protein
1g
Cholesterol
0mg
Dietary Fiber
3g
Potassium
232mg
Sodium
72mg
Added Sugars
0g
Exchanges
1 1/2 vegetable
Carbohydrate Servings
1/2
Vitamin A (254% daily value).

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5 replies

bigmustangmike
bigmustangmike 2013-12-31 09:49:55 -0600 Report

What is with this site posting incomplete recipes…do you eat this raw, bake it, microwave it…or what????? maybe serve this with the incomplete pancake recipe.

Laura592013
Laura592013 2013-05-31 09:07:33 -0500 Report

simple and sounds really really good! I love down to earth recipes that have no mayon and bread in them! Mmmmmmmm!