Orange-Infused Roasted Green Beans & Red Peppers

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Roasting brings out the natural sweetness of the green beans and bell pepper.

 Orange-Infused Roasted Green Beans & Red Peppers
photographer: Ken Burris
Nutritionist Tested & Approved
Ingredients
  • Total Time: 25 minutes

  • 1 pound green beans, trimmed

  • 1 red bell pepper, thinly sliced

  • 1 tablespoon extra-virgin olive oil

  • Zest of 1 orange

  • 1/2 teaspoon salt

  • 1/4-1/2 teaspoon crushed red pepper

Directions
  1. 4 servings, 3/4 cup each

  2. Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.


Nutritional Facts

Servings
4
Per serving
Calories
80
Carbohydrates
11g
Fat
4g
Saturated Fat
1g
Monounsaturated Fat
3g
Protein
2g
Cholesterol
0mg
Dietary Fiber
5g
Potassium
318mg
Sodium
299mg
Added Sugars
0g
Exchanges
2 vegetable
5 fat
Carbohydrate Servings
1
Vitamin C (150% daily value)
Vitamin A (40% dv)
Vitamin K (23% dv).

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