Hot & Sour Slaw

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This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

 Hot & Sour Slaw
photographer: Ken Burris
Nutritionist Tested & Approved
Ingredients
  • Total Time: 20 minutes

  • 3 tablespoons rice vinegar

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon toasted sesame oil

  • 1 teaspoon grated fresh ginger

  • 1/4 teaspoon ground white pepper

  • 1/4 teaspoon crushed red pepper, or to taste

  • 3 cups shredded napa, or green cabbage

  • 1 cup thinly sliced red bell pepper

  • 1/3 cup sliced scallions

  • 1 8-ounce can bamboo shoots, drained and thinly sliced

Directions
  1. 4 servings, a generous 1 cup each

  2. Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.


Nutritional Facts

Servings
4
Per serving
Calories
64
Carbohydrates
7g
Fat
4g
Saturated Fat
1g
Monounsaturated Fat
1g
Protein
2g
Cholesterol
0mg
Dietary Fiber
3g
Potassium
208mg
Sodium
112mg
Added Sugars
0g
Exchanges
1 vegetable
1 fat
Carbohydrate Servings
1/2
Vitamin C (85% daily value)
Vitamin A (18% dv).

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