Tomato Salsa

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Ingredients
  • Makes about 1-1/2 cups

  • 1-1/4 cups canned Italian plum tomatoes,

  • drained

  • 1/4 cup chopped green onions

  • 1 celery stalk, diced

  • 1 tblspn minced garlic

  • 2 tblspns chopped fresh parsley or cilantro

  • 1/4 teaspoon hot red pepper flakes

  • Pepper to taste

Directions
  1. Coarsely chop tomatoes. Combine all ingredients and chill before serving.


Nutritional Facts

Servings
4
Calories
20
Protein
1g
Sodium
130mg
Carbohydrates
5g
Fat
0g
Exchanges
1 vegetable

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