Turkey Pastrami Sandwich

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If you’re taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy.

Turkey Pastrami Sandwich
photographer: Ken Burris
Nutritionist Tested & Approved
Ingredients
  • Total Time: 5 minutes

  • 2 slices turkey pastrami

  • 5 thin slices apple

  • 2 tablespoons drained sauerkraut

  • 1 thin slice reduced-fat Swiss cheese

  • 1 large slice rye bread, cut in half

Directions
  1. Wrap and refrigerate for up to 1 day.

  2. 1 serving

  3. Layer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.


Nutritional Facts

Servings
1
Per serving
Calories
184
Carbohydrates
24g
Fat
4g
Saturated Fat
2g
Monounsaturated Fat
0g
Protein
13g
Cholesterol
27mg
Dietary Fiber
3g
Potassium
61mg
Sodium
613mg
Added Sugars
Exchanges
1 1/2 starch
1 lean meat
Carbohydrate Servings
1 1/2

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