Egyptian Tomato Salad/or snack


  • 6-7 medium tomatoes (cut into wedges)

  • 4-5tblsps fresh lemon juice, (juice of 1 large lemon) to taste

  • 1-green chili pepper, finely minced

  • 3-tblsps cilantra or parsley,very finely minced

  • 2 tblsps oil oil

  • salt and freshly ground pepper to taste

  1. Place the tomatoes in a bowl or on a platter. Combine the remaining ingredients and toss with tomatoes. Serve at once or chill and serve. The salad will keep fresh for 2-3 hours in refridgerator.

Nutritional Facts

Mediterranean Light
calories 67
protein 1g
sodium 10mg
fat 5g
carbohydrates 7g

lunch low carb side vegetables vitamin c gluten free dairy free vegan

4 replies

Avera 2008-09-25 16:31:06 -0500 Report

This sounds grest to me. I am always looking for new ways to serve tomatoes. They are one of my favorite foods and low carb also.