Low Fat Mayonnaise

By apanda

  • Ingredients:

  • 2 cups cold water

  • 2 tbsp cornstarch

  • 1/4 cup olive oil

  • 1/4 cup white vinegar

  • 1/4 cup plain low-fat yogurt

  • 2 tsp yellow mustard

  • 1 tsp horseradish

  1. Whisk together water and cornstarch in a small

  2. saucepan. Stir continously over a medium heat until the mixture comes to a boil. Continue stirring and boiling for 1-2 minutes or until the mixture is clear.

  3. Pour mixture into a bowl and whisk the remaining ingredients, in order listed. Whisk.

  4. Refrigerate in a tightly sealed container. Should keep about 2 weeks.

Nutritional Facts

This mayonnaise recipe has only 18 calories per tablespoon and no cholesterol. Yield is about 2 cups.


3 replies

apanda 2008-09-25 00:26:14 -0500 Report

I love to cook and have been eating "healthy" for years now. Somehow my blood sugar didn't get the same message that all my other numbers did! lol These are just recipes I have collected over the years.