Dill-Lemon Chicken

By apanda

  • 1 Cup Fat-free Sour Cream

  • 1 Tablespoon Fresh Dill — Minced

  • 1 teaspoon Lemon Pepper

  • 1 teaspoon Lemon Zest

  • 4 skinless boneless chicken breast halves

  1. Combine sour cream, dill, lemon pepper and lemon zest in a small bowl. Spoon

  2. one-fourth of the sour cream-lemon-dill mixture into bottom of slow cooker.

  3. Arrange chicken breasts on top in a single layer.

  4. Pour remaining sauce over chicken. Spread evenly.

  5. Cover. Cook on low 3-4 hours or until juices run clear.

Nutritional Facts

Per serving
170 Calories (kcal)
1g Total Fat
(8% calories from fat)
7g Carbohydrate
75mg Cholesterol
205mg Sodium
Food Exchanges
0 Grain(Starch)
4 1/2 Lean Meat
0 Vegetable
0 Fruit
0 Fat

dinner dill sour cream chicken/poultry chicken ultra-low-carb crock pot slow cooker low carb gluten free b vitamins calcium vitamin d main dish

4 replies