Dill-Lemon Chicken

By apanda

Ingredients
  • 1 Cup Fat-free Sour Cream

  • 1 Tablespoon Fresh Dill — Minced

  • 1 teaspoon Lemon Pepper

  • 1 teaspoon Lemon Zest

  • 4 skinless boneless chicken breast halves

Directions
  1. Combine sour cream, dill, lemon pepper and lemon zest in a small bowl. Spoon

  2. one-fourth of the sour cream-lemon-dill mixture into bottom of slow cooker.

  3. Arrange chicken breasts on top in a single layer.

  4. Pour remaining sauce over chicken. Spread evenly.

  5. Cover. Cook on low 3-4 hours or until juices run clear.


Nutritional Facts

Servings
4
Per serving
170 Calories (kcal)
1g Total Fat
(8% calories from fat)
32g
Protein
7g Carbohydrate
75mg Cholesterol
205mg Sodium
Food Exchanges
0 Grain(Starch)
4 1/2 Lean Meat
0 Vegetable
0 Fruit
0 Fat
1

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