Frosted Grapes
By Avera
-
2 cups seedless grapes
Wash and pat dry grapes. Freeze 45 minutes. Let stand for 2 minutes at room temperature before serving.
Nutritional Facts
- Servings
- 4
- Calories - 52
- Total Fat - 0g
- Saturated Fat - 0g
- Sodium - 2mg
- Carbohydrates - 14g
- Fiber - 1g
- Sugars - 12g
- Protein - 1g
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7 replies
I have always frozen my grapes along with several other fruit, then I just pop a few of them in my water. Drink the water and eat the fruit.
I've made these before and they are a great snack for all ages.
This is my favorite way to eat grapes!
i thoght i was the only one that ate frozen grapes.
I never would have thought of this. Thanks for the idea.
I love frozen grapes. I eat them all the time. On my count I could have 12-15. Very refreshing !!!
we eat alot of frozen grapes around our house in the summer, what a refreshing way to keep cool…