Mini Florentine Cups

By Avera

Mini Florentine Cups
photographer: Nikki Sheriff
Ingredients
  • Makes: 24 servings

  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

  • 1/3 cup PHILADELPHIA Light Cream Cheese Spread

  • 1 Tbsp. KRAFT Grated Parmesan Cheese

  • 1 Tbsp. finely chopped onions

  • 1/4 tsp. garlic powder

  • 24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast

Directions
  1. HEAT oven to 350°F. Mix all ingredients except turkey.

  2. FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture.

  3. BAKE 15 min. or until heated through. Cool in pan 5 min. Serve warm.


Nutritional Facts

Servings
1
Carb Choices
0
Diet Exchange
Free
Nutrition (per serving)
Calories 30
Total fat 1.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
Vitamin A 30%DV
Vitamin C 4%DV
Calcium 6%DV
Iron 0%DV

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1 reply

Debe Pendice
Debe Pendice 2008-09-21 23:50:28 -0500 Report

Wow, I am going to make this for the next football game. I think everyone will like there. I love the carb count and the calorie count. Thank you