Mini Florentine Cups

By Avera

Mini Florentine Cups
photographer: Nikki Sheriff
  • Makes: 24 servings

  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

  • 1/3 cup PHILADELPHIA Light Cream Cheese Spread

  • 1 Tbsp. KRAFT Grated Parmesan Cheese

  • 1 Tbsp. finely chopped onions

  • 1/4 tsp. garlic powder

  • 24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast

  1. HEAT oven to 350°F. Mix all ingredients except turkey.

  2. FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture.

  3. BAKE 15 min. or until heated through. Cool in pan 5 min. Serve warm.

Nutritional Facts

Carb Choices
Diet Exchange
Nutrition (per serving)
Calories 30
Total fat 1.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
Vitamin A 30%DV
Vitamin C 4%DV
Calcium 6%DV
Iron 0%DV

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1 reply

Debe Pendice
Debe Pendice 2008-09-21 23:50:28 -0500 Report

Wow, I am going to make this for the next football game. I think everyone will like there. I love the carb count and the calorie count. Thank you