Dip clementine segments into melted chocolate for a healthy dessert. Chopped crystallized ginger is a zesty garnish for this chocolate-dipped fruit recipe.Ingredients
Total Time: 45 minutes
1/2 cup bittersweet chocolate chips
4 clementines, at room temperature, peeled and sectioned
1 tablespoon finely chopped crystallized ginger
Refrigerate in an airtight container for up to 1 day.
About 30 pieces
Line a baking sheet with parchment or wax paper.
Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
Dip half to two-thirds of each clementine section into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle crystallized ginger over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.
- Per serving
- 18 Calories
- 3g Carbohydrates
- 1g Fat
- 0g Saturated Fat
- 0g Monounsaturated Fat
- 0g Protein
- 0mg Cholesterol
- 0g Dietary Fiber
- 17mg Potassium
- 0mg Sodium
- 1g Added Sugars
- free food Exchanges
- 0 Carbohydrate Servings