Quick & Easy Steak Salad

By Avera

  • Makes: 4 servings

  • 5 cups torn romaine lettuce

  • 2 small plum tomatoes, sliced

  • 1 yellow pepper, halved, grilled and cut into strips

  • 1 lb. beef flank steak, grilled, sliced

  • 1/2 cup KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles

  • 1/2 cup KRAFT Light Zesty Italian Dressing

  1. COVER four salad plates with lettuce.

  2. TOP with tomatoes, peppers, meat and cheese.

  3. DRIZZLE with dressing just before serving.

Nutritional Facts

Carb Choices
Diet Exchange
1 Vegetable
4 Meat (L)
Nutrition (per serving)
Calories 250
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 640mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 27g
Vitamin A 70%DV
Vitamin C 170%DV
Calcium 15%DV
Iron 15%DV

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