Cherry Sorbet

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Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.

Nutritionist Tested & Approved
  • Total Time: 40 minutes to 3 hours

  • 4 cups pitted sour or sweet cherries, fresh or frozen (not thawed, see Tips)

  • 1 cup water

  • 2-4 tablespoons confectioners’ sugar, or superfine sugar

  1. Freeze in an airtight container for up to 1 week.

  2. 8 servings, about 1/2 cup each

  3. Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.) Process in an ice cream maker according to the manufacturer’s directions until firm and slushy. Transfer to an airtight container and freeze until ready to serve.

Nutritional Facts

Per serving
46 Calories
11g Carbohydrates
0g Fat
0g Saturated Fat
0g Monounsaturated Fat
1g Protein
0mg Cholesterol
1g Dietary Fiber
134mg Potassium
3mg Sodium
2g Added Sugars
1 fruit Exchanges
1 Carbohydrate Servings
Vitamin A (20% daily value)

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