Deconstructed Spicy Crab Roll

By Logo inline

Top rice crackers with pickled ginger and crabmeat for a sushi-bar-inspired appetizer. For the best flavor, use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing.

Deconstructed Spicy Crab Roll
photographer: Ken Burris
Nutritionist Tested & Approved
  • Total Time: 10 minutes

  • 24 small round rice crackers

  • 24 slices pickled ginger

  • 4 ounces cooked jumbo crabmeat, (about 1 cup; see Tip), drained if necessary, any shells or cartilage removed

  • 1 teaspoon toasted sesame seeds

  • 2 teaspoons hot sesame oil

  1. 2 dozen

  2. Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.

Nutritional Facts

Per piece
26 Calories
7g Carbohydrates
1g Fat
0g Saturated Fat
0g Monounsaturated Fat
1g Protein
5mg Cholesterol
0g Dietary Fiber
19mg Potassium
47mg Sodium
0g Added Sugars
1/2 starch Exchanges
1/2 Carbohydrate Servings

In partnership with EatingWell EATINGWELL® is a registered trademark of EatingWell, Inc.

side dish no cook quick shellfish spring summer winter eatingwell appetizer new years japanese snacks fish and seafood appetizers asian easy entertainment fall housewarming low carb low fat low sodium