Smoked Salmon Bites

By Logo inline

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

Smoked Salmon Bites
photographer: Ken Burris
Nutritionist Tested & Approved
  • Total Time: 20 minutes

  • 1/4 cup reduced-fat mayonnaise

  • 2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)

  • 24 mini rice crackers

  • 4-6 ounces smoked salmon, cut into 24 1-inch pieces

  • 24 small pieces pickled ginger, (see Tip)

  • 1 teaspoon freshly grated lemon zest

  1. Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.

  2. 2 dozen appetizers

  3. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.

  4. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.

Nutritional Facts

Per appetizer
47 Calories
8g Carbohydrates
1g Fat
0g Saturated Fat
0g Monounsaturated Fat
1g Protein
1mg Cholesterol
0g Dietary Fiber
9mg Potassium
84mg Sodium
0g Added Sugars
1/2 starch Exchanges
1/2 Carbohydrate Servings

In partnership with EatingWell EATINGWELL® is a registered trademark of EatingWell, Inc.

side dish new years no cook quick salmon spring summer thanksgiving winter eatingwell fall entertainment snacks fish and seafood american appetizers asian baby shower bridal shower christmas easy appetizer