Bleu Cheese-Stuffed Strawberries Recipe

By J Kate

Strawberries, blue cheese and balsamic vinegar combine to create a unique and delightful flavor.

 Bleu Cheese-Stuffed Strawberries Recipe
Ingredients
  • 1/2 cup balsamic vinegar

  • 3 ounces fat-free cream cheese

  • 2 ounces crumbled bleu cheese

  • 16 fresh strawberries

  • 3 tablespoons finely chopped pecans, toasted

Directions
  1. Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.

  2. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in bleu cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar.


Nutritional Facts

Servings
16
Calories
36
Fat
2 g (1 g saturated fat)
Cholesterol
3 mg
Sodium
80 mg
Carbohydrate
3 g
Fiber
trace
Protein
2 g

snacks ultra-low-carb strawberries

2 replies

Anonymous
Anonymous 2016-04-17 11:59:36 -0500 Report

Tip use straw to hull strawberries…push from point up through to top it comes out in one piece