Delicious for breakfast or brunch.Ingredients
1 lb bacon
1 large onion, chopped
2 tablespoons butter, divided
1 teaspoon olive oil
1 cup broccoli florets
10 ounces frozen spinach, thawed
6 ounces swiss cheese, shredded
1/2 cup heavy whipping cream
To taste: salt and pepper
On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
While bacon cooks, chop onion and shred cheese.
Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
When onion turns glossy, add thawed spinach and broccoli and stir to mix. Heat about 5 minutes, then remove from heat to cool.
Remove bacon from oven, and place on a paper-towel lined plate to drain.
Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
Let rest 5 minutes before cutting & serving.
I bet you can't eat just ONE slice!
- Calories - 391
- Total Fat - 34g
- Saturated Fat - 15g
- Sodium - 375mg
- Carbohydrates - 7g
- Fiber - 2g
- Sugars - 3g
- Protein - 15g