How versatile! Prepare this recipe for use as a cake filling, frosting or both.Ingredients
FOR USE AS A FILLING:
4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:
12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice
TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.
- 2 tablespoons equals
- 7 g
- 15 mg
- 44 mg
- 4 g
- 1 g