Winter White Filling or Frosting Recipe

By J Kate

How versatile! Prepare this recipe for use as a cake filling, frosting or both.

Winter White Filling or Frosting Recipe
Ingredients
  • FOR USE AS A FILLING:

  • 4 ounces white baking chocolate, chopped

  • 6 ounces cream cheese, softened

  • 1 tablespoon butter, softened

  • 1-1/2 teaspoons lemon juice

  • FOR USE AS A FROSTING:

  • 12 ounces white baking chocolate, chopped

  • 18 ounces cream cheese, softened

  • 3 tablespoons butter, softened

  • 4-1/2 teaspoons lemon juice

Directions
  1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.

  2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.

  3. Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.


Nutritional Facts

Servings
1
2 tablespoons equals
Calories
83
Fat
7 g
Cholesterol
15 mg
Sodium
44 mg
Carbohydrate
4 g
Fiber
trace
Protein
1 g

dessert frosting

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