Vanilla Ice Cream

By ConnieMarie

Vanilla is America's favorite ice cream flavor, and now you can enjoy a delicious low-carb version.

Vanilla Ice Cream
Ingredients
  • 1 cup whole milk

  • 3/4 cup sugar substitute (such as Splenda)

  • 2 cups heavy cream

  • 1 to 2 teaspoons pure vanilla extract

Directions
  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar substitute and salt until the sugar substitute is dissolved. Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight.

  2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.


Nutritional Facts

Servings
10
serving size 1/2 cup
Calories
106
Carbohydrate
4g
Protein
1g
Fat
10g
Saturated Fat
6g
Cholesterol
36mg
Sodium
22mg
Calcium
46mg
Fiber
0g

dessert

3 replies

Wild country man
Wild country man 2015-05-17 15:17:11 -0600 Report

I sound like good I make ice cream with home make machine nothing without sugar low carb wonderful taste love it yummmmy!!!

Chris Clement
Chris Clement 2014-07-21 11:52:04 -0600 Report

Regarding salt, according to Nikki Sheriff, I'd say about 1/8 tsp would suffice. But you could always just scratch the salt. It's not really necessary.

Anonymous
Anonymous 2014-07-18 01:01:05 -0600 Report

The directions says to mix sugar and salt with the milk… The ingredients list does not show salt… How much, just a dash? a teaspoon? I don't like salty ice cream.